The Women Warriors

[Lilly]

The Flax Healing Miracle
http://www.budwigflax.com/Articles/Flax%20Miracle.htm


Flax - often referred to as the "miracle that science forgot" - is one of the oldest known cultivated plants, probably originating in the Orient. Originally grown for its fiber and seeds, it has long been treasured for its medicinal uses as well.

Hippocrates, in the 5th century BC, recommended flax for relieving inflamed mucuous membranes, abdominal pains and diarrhea. The 8th century emperor Charlemagne considered flax so crucial for the health of his subjects, he passed laws requiring its consumption. Ancient East Indian scriptures state that in order to reach the highest state of contenment and joy, a yogi must eat flax daily. Even Mahatma Gandhi once observed: "Wherever flax seed becomes a regular food item among the people, there will be better health."

Flax oil, derived from flax seed, is the richest known source ofalpha-linolenic acid (LNA). This essential fatty acid is required by your body for a number of life-sustaining functions, yet it is lacking in most diets. Many people suffer a serious deficiency of these essential fatty acids without realizing it. Some telltale signs you aren¹t getting enough in your diet include stiff joints, impaired vision, and dry skin around your cuticles.This amazing "liquid sunshine" has been used clinically and by nutritionally-oriented physicians for years to treat cancer, high cholesterol and blood pressure, diabetes, arthritis, obesity, and many other conditions. Flax oil also offers the added benefits of increasing energy, stamina, and making skin soft, hair shiny and nails strong. (Many people find they no longer need to use skin lotions or moisturizers!)


Flax oil's ability to mimic the effects of prostaglandins allows it to help regulate blood pressure, platelet, kidney, immune and arterial function, inflammatory response, and play important roles in calcium and energy metabolism. Its effects on promoting hormone balance can help lower the amount of insulin required by diabetics. Fresh, unrefined flax oil contains lecithin and other phospholipids that help emulsify fats and oils for easier digestion and enhanced metabolism.
It is very helpful for treating dry skin, dandruff, and skin conditions like eczema and psoriasis.
But one of the most significant discoveries about flax oil has to do with its miraculous cancer-fighting abilities. Dr. Johanna Budwig, world renown as Germany¹s top biochemist, built on the work of three Nobel Prize-winning scientists to unravel the healing mysteries of a powerful oil and protein combination. Dr. Budwig conducted painstaking and time-consuming work, treating cancer patients with 2 tablespoons cold-pressed flax seed oil combined with skim milk. Later, she substituted one-quarter cup quark (the German form of cottage cheese). Monitoring the changes that occurred, she found that a yellowish-green substance in their blood was soon replaced with a healthy red pigment, hemoglobin. Tumors receded and disappeared, anemia was alleviated, vital energy increased and a full recuperation took place.


Since Dr. Budwig's findings on the benefits of flax seed oil have been widely publicized, scientists around the world have eagerly jumped on the bandwagon. Studies using flaxseed oil on numerous disorders have been conducted all over the world, showing impressive results. These include anti-tumor activity, increased metabolism, greatly boosted immune systems,reduced cholesterol levels, normalized blood pressure levels, and inhibition of cancer cell growth.


Backed with all this intensive research, the indisputable fact is this: supplementing your diet with flax could be the most important thing you do for yourself every day. But to get the maximum benefits of this precious, health-boosting substance, you must be careful to choose the right products.

Flax oil is highly unstable and spoils easily when exposed to light, oxygen, and heat. That's why the way it is manufactured and packaged is so important to preserving its beneficial properties. High-quality flax oil should be cold-pressed to avoid destroying its delicate molecules with heat, and stored in dark, opaque containers to prevent contact with light and oxygen.


Most people prefer to use flax oil, either in liquid or softgel form, since it is the best way to enjoy the maximum benefits of flax. Always choose organic, unrefined flax oil, since it is most likely to have all of its powerful natural components intact. To be assured freshness, always use a
product before its expiration date on the bottle (it¹s amazing how many manufacturers don't even list this crucial information!)

Flax oil should have a rich, deep-golden color like fresh, liquid sunshine - which is what it is: sunlight energy stored in bonds between the carbon and hydrogen atoms of which oils are composed. It should have a pleasant aroma and a light, nutty taste. (If it doesn¹t, it means the oil has gone rancid and should be thrown out). If you prefer to use flax seed instead of oil, remember that you cannot swallow the seed whole. Your body will not get the nutrients it contains, since they are protected by a tough seed coat. The flax seed must be finely ground to release its nutritional potential. Always use ground flax seed with plenty of fluids, since it absorbs five times its own weight in water.
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Lilly
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[Lilly]

Source: http://www.youqa.com/alternative-medicine-5/96-alternative-5.html

Health Benefits
The essential fatty acids in flaxseed oil are its key healing components. EFAs are particularly valuable because the body needs them to function properly, but can't manufacture them on its own. Essential fatty acids work throughout the body to protect cell membranes, keeping them efficient at admitting healthy substances while barring damaging ones.

One of the EFAs in flaxseed oil--alpha-linolenic acid--is known as an omega-3 fatty acid. Like the omega-3s found in fish, it appears to reduce the risk of heart disease and numerous other ailments. Flaxseed oil is an excellent source of omega-3s: Just 1 teaspoon contains about 2.5 grams, equivalent to more than twice the amount most Americans get through their diets. Flaxseeds also contain omega-6 fatty acids in the form of linoleic acid; omega-6s are the same healthy fats found in vegetable oils.

In addition, flaxseeds are a rich source of Lignans, substances that appear to positively affect Hormone-related problems. Lignans may also be useful in preventing certain cancers and combating specific bacteria, fungi, and viruses, including those that cause cold sores and shingles. When taken in ground form, flaxseeds provide an extra fiber boost, easing the passage of stools and benefiting the digestive tract in multiple ways.

Specifically, flaxseed oil (and flaxseeds) may help to:

Lower cholesterol, protect against heart disease and control high blood pressure. Several studies indicate that flaxseed oil, as well as ground flaxseeds, can lower cholesterol, thereby significantly reducing the risk of heart disease. Taking flaxseed oil may also protect against Angina (chest pain) and high blood pressure. It may also help prevent elevated blood pressure by inhibiting inflammatory reactions that cause artery-hardening plaque and poor circulation.

Counter Inflammation associated with gout, lupus and fibrocystic breasts. Omega-3 fatty acids appear to limit the inflammatory reaction associated with these conditions. In cases of lupus, flaxseed oil not only reduces inflammation in the joints, skin and kidneys, but also lowers cholesterol levels that may be elevated by the disease.

Taking flaxseed oil for gout may lessen the often sudden and severe joint pain or swelling that is a symptom of this condition. In addition, the ability of omega-3 fatty acids to boost the absorption of iodine--a Mineral often found in low levels in women suffering from fibrocystic breasts--makes flaxseed oil potentially valuable for treating this often painful condition.

Control constipation, hemorrhoids, diverticular disorders and gallstones. Because they are high in dietary fiber, ground flaxseeds can help ease the passage of stools and thus relieve constipation, hemorrhoids and diverticular disease. In those with diverticular disease, flaxseeds may also keep intestinal pouches free of waste and thus keep potential infection at bay.

Taken for inflammatory bowel disease, flaxseed oil can help to calm inflammation and repair any intestinal tract damage. In addition, the oil may prevent painful gallstones from developing and even dissolve existing stones.

Treat acne, eczema, psoriasis, sunburn and rosacea. The essential fatty acids in flaxseed oil are largely responsible for its skin-healing powers. Red, itchy patches of eczema, psoriasis and rosacea often respond to the EFA's anti-inflammatory actions and overall skin-soothing properties. Sunburned skin may heal faster when treated with the oil as well. In cases of acne, the EFAs encourage thinning of the oily sebum that clogs pores.

Promote healthy hair and nails. The abundant omega-3 fatty acids in flaxseed oil have been shown to contribute to healthy hair growth (in fact, low levels of these acids may cause dry and lackluster locks).

Hair problems exacerbated by psoriasis or eczema of the scalp may respond to the skin-revitalizing and anti-inflammatory actions of flaxseed oil as well. Similarly, the oil's EFAs work to nourish dry or brittle nails, stopping them from cracking or splitting.

Minimize nerve damage that causes numbness and tingling as well as other disorders. The EFAs in flaxseed oil assist in the transmission of nerve impulses, making the oil potentially valuable in treating conditions of numbness and tingling. The oil's nerve-nourishing actions may also help in the treatment of Parkinson's disease, a degenerative disorder of the nervous system, and protect against the nerve damage associated with diabetes and multiple sclerosis.

Reduce cancer risk and guard against the effects of aging. The lignans in flaxseed oil appear to play a role in protecting against breast, colon, prostate, and perhaps skin cancer. Interestingly, the oil's lignans may protect against various effects of aging as well.

Treat menopausal symptoms, menstrual cramps, female infertility and endometriosis. Because the hormone-balancing lignans and plant estrogens (phytoestrogens) in flaxseed oil help stabilize a woman's estrogen-progesterone ratio, they can have beneficial effects on the menstrual cycle, and relieve the hot flashes of perimenopause and menopause. Flaxseed oil may also improve uterine function and thus treat fertility problems. In addition, the essential fatty acids in flaxseed oil have been shown to block production of Prostaglandins, hormonelike substances that, when released in excess amounts during menstruation, can cause the heavy bleeding associated with endometriosis.

Fight prostate problems, male infertility and impotence. The EFAs in flaxseed oil may help to prevent swelling and inflammation of the prostate, the small gland located below the bladder in males that tends to enlarge with age. Symptoms of such enlargement, such as urgency to urinate, may lessen as a result. The EFAs also play a role in keeping sperm healthy, which may be of value in treating male infertility, and they can improve blood flow to the penis, a boon for those suffering from impotence.

Note: Flaxseed oil has also been found to be useful for a number of other disorders. For information on these additional ailments, see our Dosage Recommendations Chart for Flaxseed Oil.

Forms: softgel, oil, capsule

Dosage Information - Special tips:

--Liquid flaxseed oil is the easiest form to use, although it must be kept refrigerated.

--Capsules containing flaxseed oil are convenient for traveling, but can be quite expensive in comparison to the liquid form. Also, a large number of capsules--approximately 14 containing 1,000 mg of oil each--are needed to get the equivalent of 1 tablespoon of oil.

--If using ground flaxseeds, just add 1 or 2 tablespoons of to an 8-ounce glass of water and mix.

For heart disease prevention, gout, lupus, acne, eczema, cancer prevention, hair or nail problems, endometriosis, male infertility, prostate problems and impotence: Take l tablespoon of flaxseed oil in the morning.

For high blood pressure: Take l tablespoon of flaxseed oil a day, along with 1,000 mg of fish oils three times a day.

For hemorrhoids: Add l tablespoon of ground flaxseeds to an 8-ounce glass of water and drink the mixture once a day. Make sure to drink extra glasses of water throughout the day as well. The treatment make take a few days to have an effect.

For gallstones: Take l tablespoon of flaxseed oil in the morning.

For psoriasis: Take l tablespoon of flaxseed oil each morning, along with 1,000 mg fish oils three times a day.

For sunburn, numbness and tingling: Take l tablespoon of flaxseed oil twice a day.

For diverticular disorders: Add 2 tablespoons of ground flaxseed to an 8-ounce glass of water. Drink this mixture twice a day. Make sure to drink extra glasses of water throughout the day as well. The treatment make take a few days to have an effect.

For menstrual disorders, menopausal symptoms, female infertility, and rosacea: Take 1 tablespoon of flaxseed oil a day, along with 1,000 mg of evening primrose oil or borage oil three times a day.

For best absorption, take flaxseed oil with food. It is easily mixed into juices and other drinks, and its nutty, buttery flavor complements cottage cheese, yogurt and many other foods. You can also use it instead of olive oil in a salad dressing. Don't cook with it, however; this will deplete the oil's nutrient content.

Buy flaxseed oil in an opaque plastic bottle; this will prevent light from spoiling it.

Check the expiration date on the label, as the oil spoils quickly. Keep it refrigerated for freshness. Should the oil develop a powerful odor, discard it.

Avoid buying flaxseed oil marked as "cold-pressed." This type of processing offers no additional benefits, and processed oils are usually more expensive.

General Interaction - There appear to be few if any drug or nutrient interactions with flaxseeds (or their oil). Because flaxseed may interfere with the absorption of certain medicines, however, it's a good idea to consult your doctor if you are already on medication and want to take it in any form.

Possible Side Effects - Ground flaxseeds may produce some initial flatulence, but this won't last long.

Cautions - To prevent ground flaxseed from swelling up and obstructing your throat or digestive tract, drink plenty of water (one 8-ounce glass of water per tablespoon of ground flaxseed) along with it.

Don't take flaxseed oil or ground flaxseed if you have a bowel obstruction of any kind.

Allergic reactions to flaxseed have occurred. If you suddenly have difficulty breathing after taking the supplement, it is imperative that you get medical attention promptly.

Flaxseed oil is also called linseed oil. The industrial types of linseed oil found in hardware stores are not for internal consumption, however. They may have poisonous additives.
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They are high in fiber and omega3 fatty-acids. If your doctor wants you to take the pills, then it probably the omega3's he wants you to get. Omega3 are good for the heart.

Edit-Yes windwalker they contain omega6 also.
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It lowers cholesterol & is also good for joint pain, as well as for the heart & brain.
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it kills Cancer cells and regulates cholesterol and blood pressure
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I believe Flax seed contains omega 6 which has other and more benefits than omega 3 which is found in fish oils. But not a replacement for omega 3. Someone please verify or correct this.
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[MessiahMews]

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Udo's Choice Oil Blend is a carefully blended mix of the finest Omega 3, 6 and 9 varieties of Essential Fatty Acid sources. This premium-quality product has a pleasant light nutty flavor and is easily mixed with health shakes, protein drinks, or, added as a topping to salads and vegetables!


Scientists have given essential fats (a.ka. essential fatty acids or EFAs) their name because the body must have them to survive, but cannot synthesize them from any other substance we eat, so a direct food source is required. Hence, the name essential. There are many kinds of fats, but only two kinds of essential fats: omega 3 (n-3 or w3) and omega 6 (n-6 or w6), both of which are unsaturated fats. Each EFA is turned into several derivatives by the body, provided enough n-3 and n-6, in the right ratio, and made with health in mind, are supplied. All other fats, such as omega 9 (monounsaturated), omega 7, and saturated fat, are non-essential because the body can produce them from sugars and starches.
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[Ricardo]

I Knew I did the right thing by buying a bottle of Flax This weekend!